2020 Garden Intern
Originally born in Boulder, I am a Colorado native that has always had a love for people and the lifelong connections you can make through friendship, community, and family. This is why I chose to study Human Development and Family Relations at the University of Colorado in Denver. Throughout my journey towards my degree I realized that my passion for food is almost as great as my passion for people, and a lot of time these two can go hand in hand. I also have a great love for coffee and enjoy watching travel shows about international foods and almost any cooking show that is out there.
The importance of good nutrition and the impact it can make both physically and mentally hits close to home for me. After getting my bachelors degree, I hope to go on to study nutrition and eventually meld all of this into a family based nutrition program. My goal is to offer knowledge and assistance when it comes to implementing the benefits of healthy foods, especially during the transition phase for new parents and growing families.
I am so excited and honored to be a part of The Table, and look forward to making connections with members of the community while being able to help grow beautiful organic healthy foods.