2019 Culinary Intern
Can food be more than fuel for your body? Molly started asking herself this question in 2016 while living in Breckenridge, Co. Seeking balance and a greater understanding of nutrients, she applied to Metropolitan State University of Denver to study to become a Registered Dietitian. She is passionate about preparing healthy, plant-based food, and she aims to share her knowledge and enthusiasm for nutrition to the community. While pursuing a degree in nutrition, she values cultivating relationships in the community around her. She loves climbing and yoga at Earth Treks in Englewood and attends Platte Park Church. Molly is thrilled to be apart of the team this summer as the Veggie Bike Chef and Nutritionist.