With help from our vital volunteers and potent plants, The Table was able to donate 40 lbs of vegetables to local food banks just last week!
Let’s keep it up!
This past Monday, July 7 marks distribution #5 of the season. The featured baskets look more than promising:
- Garlic Scapes
- Swiss Chard
Cooking Tips & Recipes
At this particular distribution, we provided recipes to accompany your baskets. You can find them linked below:
Use your garlic scapes to whip up this delightful ganouj. Even better – it’s vegan!
Hate weeds as much as we do? Well here is a likable weed that you can eat and is abundant in antioxidants! Called “purslane”, it makes for great pickles on your next sandwich.
To happy cooking and eating well!